Ingredients:
1 cup white corn syrup
2 cups sugar
1/2 cup water
1/2 tsp cinnamon oil
Several drops of red food coloring
Instructions:
Add sugar, white corn syrup and water to a 3 quart saucepan and bring to a boil. Cook to hard crack on a candy thermometer.
Remove from heat. Add cinnamon oil and food coloring. Stir well and spread on a large cookie sheet. Allow to harden, then break into small pieces.